Easy Sheet Pan Pancakes Recipe

Sheet pan pancakes

Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!

Easy Sheet Pan Pancakes Recipe

Easy Sheet Pan Pancakes Recipe

My kids love them for breakfast and even as a quick snack, too. I’m always looking for small ways to make my life easier, and baking pancakes in a sheet pan is such a simple way to make a bunch of pancakes at once!

The result is a sheet pan of beautifully baked pancakes you can cut into squares to serve with your favorite syrup. I’m calling that a major mom win!

Easy Sheet Pan Pancakes Recipe

Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4

Ingredients

  • 2 cups pancake mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 banana, sliced thin
  • 1/4 cup mini semi sweet chocolate chips
  • 4-5 strawberries, sliced thin
  • 1/4 cup blueberries
  • powdered sugar (for dusting)
  • pancake syrup (as desired)

Instructions

  • Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
  • To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
  • Pour batter onto sheet pan and smooth out evenly until it covers entire pan.
  • Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until cooked and slightly browned (cooking times will vary). Serve by cutting into squares.

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