Easy Crazy Crust Pizza Recipe

Crazy crust pizza is our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings.

Crazy Crust Pizza Recipe

Crazy Crust Pizza Recipe

I have a serious weakness for pizza. It’s my desert island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid mixer and not a dough. Very different and VERY good !! The crust mix and toppings are baked and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but I was great!

We filled Pizza Crazy Crust with sausages, pepper and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and pepper to half of the chicken for pizza. Be creative !!

I made this Crazy Crust Pizza in a 15×10 inch jelly pan. You can use the same recipe to do this in a 12- or 14-inch round pizza pan. I don’t have a frying pan for the pizza, so I used the jelly pan. This makes a thin crust pizza. We prefer the thin crust, so this is perfect!

We liked this pizza with crazy crust. I’ve been doing it weekly for the last month and I still can’t get it! That great. It’s our new “go for” pizza night recipe! So much better than getting out!

Crazy Crust Pizza

Crazy crust pizza is our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2/3 cup milk
  • 1/2 pound pork sausage, cooked and crumbled
  • 1 cup pepperoni slices
  • 1/3 cup diced cooked ham
  • 1-1/2 cups pizza sauce
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
  • Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
  • Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
  • Bake for 20 minutes.
  • Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
  • Return to oven and bake 10 to 15 minutes, until cheese is bubbly.

This recipe adopted from plainchicken

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